Who Is Affected By Chicken Pox?

Bricioline.....Involtini di speck e mozzarella di bufala gratinati



There are times when you do not wish never ended.
That time is suspended, as crystallized around you.
to how you feel.
For a pair of eyes that make eye contact.
For a hand through the air curtains.
For a taste that will surprise you in its simplicity.
and try to find that flavor in order to find the time. These
rolls are simple but I find them outstanding in their semplicità.ù

With this recipe I participate in the contest of Imma Sweets galore and LeCreuset





rolls of bacon and mozzarella gratin

16 for 4 slices of bacon
4
buffalo mozzarella cheese 4 slices of loaf

Parmesan
chop parsley in a blender the loaf is not too finely, place in a very hot nonstick skillet and brown it, stirring continuously to keep it burning.
When browned, add a few drops of olive oil and continue stirring.
Remove from heat and pour into a bowl.
soon warmed to add a bit of Parmesan and parsley and stir to mix.
Cut the mozzarella into thick slices and wrap each in a slice of bacon.
Arrange the rolls in a baking dish or ramekins portion only.
Sprinkle with the bread mixture and bake for ten minutes, just long enough that the cheese melts a little.
Eating hot or warm.