a cuddle from spoon.
It can be done in the version with the tart pastry shell or, as in this case in small glasses, if the pan with the pastry shell is turned upside down badly and the shell becomes an inadvertent crumble.
salted caramel layer, layer crumble / pastry course and finally layer of chocolate ganache.
too lustful.
For a 20 cm diameter tart shortcrust
2 egg yolks 150 g flour 50 g 00
durum wheat flour 100 g butter 50 g sugar
vanilla Prepare the pastry and roll it into the pan puncture the bottom .
Cook at 180 degrees until the edges tips are slightly browned.
Cool completely before you remove.
dark chocolate ganache 100 gr chocolate
Dark
100 grams fresh cream to assemble
Break the chocolate into small pieces in minutes.
Warm the cream until boiling and pour over chocolate starting to stir until the mixture is smooth and chocolate has melted compliment.
salted caramel
three tablespoons of sugar
two, three tablespoons of the butter cream
salt (the recipe is a Private Message Coquinaria, I'm going to use doses eye)
Place three heaping tablespoons of sugar a small saucepan and melt until the sugar candy.
Now add two or three tablespoons of cream (be careful because the sugar starts to bubble and could spatter) and stir until it is blended.
Then add the butter and pour into a jar.
It also contains a couple of weeks in the refrigerator.
If it is too hard, just heat it briefly in the microwave.
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