"How about if we go to 'Ikea? "
You cash the master stroke and nod.
"Sure, why not?" You assail
cruel visions of hordes in hyperbolic sprawl, the streams of carriages and strollers that overwhelm, for yellow bags on shoulders bent by the effort to arrive at free cash.
"Sure, why not?" repeat. And the overwhelmingly feel
masochistic streak that erupts in your mind: more than bondage, more than "fetish" ... the true masochist to get really bad go to IKEA.
Preferably on a Sunday late morning. Preferably
fermandovisi lunch.
And that everything is as it should: code, resigned faces, obligatory route between the shelves and displays, pencils and a list of things to take metro card in hand.
It comes in cash, you pay, you sit in the car.
It 's done: the ultimate masochistic experience is over.
Until next time.
Back home, a good hot tea. And this
amaretti cake whose recipe .....
.... I found a notebook began chewing at a time when barely the rudiments of pots and stoves. When I bought
yet ready and the sauce was just that the pizzeria pizza take-away from home.
do not know who is the recipe, so if someone recognizes her not be angry with me if you do not cite the source.
amaretti cake
3 whole eggs 170 g sugar 100 g melted butter
200 gr 100 gr 00 flour
durum wheat
200 g amaretti amaretto liqueur 4 cups
1 packet of yeast for sweet
a handful of sliced \u200b\u200balmonds
Preheat oven to 180 degrees.
beat the eggs with sugar, add melted butter, then flour, baking powder, liqueur, stirring well because the dough is mixed.
Finally, add two thirds of the macaroons, crumbled by hand.
Mix well and pour into a baking dish diameter 24, 26 previously buttered and floured.
Distributed on the surface of the remaining amaretti crumbs and almonds in the last a lamelle.
Infornare per un'ora circa, dopo una cinquantina di minuti fare la prova stecchino, se uscisse asciutto al centro, si può sfornare anticipatamente.
Attendere che si raffreddi per sformare.
Ottima anche dopo due giorni.
