Torta Lego, torta senza uova
Ancora una torta senza uova per il mio amico, ormai seienne, allergico alle uova.
La scelta di una base senza uova รจ quasi ovvia: una millefoglie farcita con ganache montata al cioccolato flux, to which I added more whipped cream to make it frothy. But having so
, a yarrow on its own is not that good aesthetically speaking.
For a children's party, then ... no no ...
absolutely no need to invent something that decorate the top. So the idea of \u200b\u200b
minipannine cooked and all colors, shapes that I immediately drew the abundance of lego.
LEGO CAKE
for the puff pastry:
3 packages of rectangular sheet
liquid fresh cream 600 g dark chocolate 400 g sugar
milk
for minipanne cooked:
(2 molds abundance 15)
600 gr
fresh cream 400 g whole milk 10 tablespoons of sugar
20 grams of gelatin paste food coloring
the three layers are cooked at 210 degrees for about 15 minutes after being pitted, brush, and sprinkled with sugar.
Meanwhile, prepare the ganache by heating 400 grams of cream and bringing it almost to boiling, then pour in the chopped chocolate, stirring after one minute to mix well.
You can let it cool, if you have time, at room temp, or to accelerate, you put in the fridge just lukewarm, stirring occasionally until it thickens.
Once the ganache is smooth and full, no more liquid, fits with whips and you incorporate the other 200 g of whipped cream.
He lies half of the ganache to a pastry sheet, levels off well and cover with another pastry, ganache and then again to close the last puff. The
minipannecotte you can do in advance because so much must be put in freezer to solidify for no good if you do not end up rapidly.
It heats the cream with sugar and then add the gelatin and drained well hydrated.
Mix and then pour into molds.
I have prepared all the dose of panna cotta, color after firing a small amount before pouring it into molds.
Assembly:
milfoil is spread over a layer of whipped cream and then we have the abundance still frozen pies as you handle them more easily. You end up
to decorate with sprigs of cream just to "cover" gaps.
Store in refrigerator for 24 hours.
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