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Un peccato da domenica pomeriggio: bicchierini al caramello salato e ganache fondente



a cuddle from spoon.
It can be done in the version with the tart pastry shell or, as in this case in small glasses, if the pan with the pastry shell is turned upside down badly and the shell becomes an inadvertent crumble.
salted caramel layer, layer crumble / pastry course and finally layer of chocolate ganache.
too lustful.


For a 20 cm diameter tart shortcrust


2 egg yolks 150 g flour 50 g 00

durum wheat flour 100 g butter 50 g sugar


vanilla Prepare the pastry and roll it into the pan puncture the bottom .
Cook at 180 degrees until the edges tips are slightly browned.
Cool completely before you remove.

dark chocolate ganache 100 gr chocolate
Dark
100 grams fresh cream to assemble
Break the chocolate into small pieces in minutes.
Warm the cream until boiling and pour over chocolate starting to stir until the mixture is smooth and chocolate has melted compliment.

salted caramel
three tablespoons of sugar
two, three tablespoons of the butter cream

salt (the recipe is a Private Message Coquinaria, I'm going to use doses eye)
Place three heaping tablespoons of sugar a small saucepan and melt until the sugar candy.
Now add two or three tablespoons of cream (be careful because the sugar starts to bubble and could spatter) and stir until it is blended.
Then add the butter and pour into a jar.
It also contains a couple of weeks in the refrigerator.
If it is too hard, just heat it briefly in the microwave.

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rat Mauro Corona

I just finished read " dark night, no stars" by Stephen King . I must say that I just left it like that, there is not a lot of fear for those who may have read or Misery It. The first story " 1922" is about a murder in which the protagonists are the sewer rats.

So far nothing strange, sewer rats are full of horror books etc. ... etc ... but do read just a little bit disgusted and no fear, as one would expect it's weird.

am sincere: I had more fear and disgust, especially more fear, the sewer rats (he calls them "the rat") that appeared in some sections of the book by Mauro Corona "A Tale of Snow". Those ensure that inspire terror.

Sarà per un'altra volta, un altro racconto. Pantegani, preparatevi.

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Bricioline.....Involtini di speck e mozzarella di bufala gratinati



There are times when you do not wish never ended.
That time is suspended, as crystallized around you.
to how you feel.
For a pair of eyes that make eye contact.
For a hand through the air curtains.
For a taste that will surprise you in its simplicity.
and try to find that flavor in order to find the time. These
rolls are simple but I find them outstanding in their semplicità.ù

With this recipe I participate in the contest of Imma Sweets galore and LeCreuset





rolls of bacon and mozzarella gratin

16 for 4 slices of bacon
4
buffalo mozzarella cheese 4 slices of loaf

Parmesan
chop parsley in a blender the loaf is not too finely, place in a very hot nonstick skillet and brown it, stirring continuously to keep it burning.
When browned, add a few drops of olive oil and continue stirring.
Remove from heat and pour into a bowl.
soon warmed to add a bit of Parmesan and parsley and stir to mix.
Cut the mozzarella into thick slices and wrap each in a slice of bacon.
Arrange the rolls in a baking dish or ramekins portion only.
Sprinkle with the bread mixture and bake for ten minutes, just long enough that the cheese melts a little.
Eating hot or warm.