Pet Platapus For Sale

Sotto l'effetto del paracetamolo: Crostata di frolla alle nocciole con marmellata di albicocche



blame the fever. Guilt
visions from influenza delirium.
If not resist.
Mica would raise me to prepare a half pastry flour and half nuts. Mica
I could do well even decorative strips, never succeeded so far.
A real trip from paracetamol.



tart with hazelnut pastry with apricot jam tart

for a 20-cm diameter


00 120 gr flour 100 grams hazelnut flour

50 g butter 100 g caster sugar 2 egg

apricot jam nut leaf

sugar

Prepare the pastry, let it rest in refrigerator for at least half an hour.
Preheat oven to 180 degrees.
Grease and flour the pan.
Spread two-thirds of pastry into a thin layer is not uniform in the pan.
Prick the bottom and put in refrigerator to harden.
Spread the remaining pastry between two pieces of film in a thin layer does not (need to make decorative strips) and let harden in the fridge.
spent at least half an hour, take the raw shell and pour the jam, level in a uniform layer with the back of a spoon.
Obtain strips of wheel Timing in the "sheet" of the tart pastry rolled out and decorate.
In the spaces between the diamond strip of pastry to put strips of roasted hazelnuts.
Bake for at least 30, 35 minutes, until the edge of the tart is golden and detaches from the edge of the cake.
Cool completely before throw (it transforms well inverting onto a plate and then turning it over if you have not opened a cake pan).
Sprinkle with powdered sugar.
It 's more good the next day.