.... But really is not that from 25 June to put anything on the blog?
What kind of a pseudo blogger I am?
Prof, I justify it.
I justify lazy days lying on the seashore and slow afternoons spent in the cool of the veranda to read good books.
I justify small and large awareness in the last few months.
Cooking? The indispensable.
For lack of mental space to devote to the messy the kitchen, tempting trials, which give shape to ideas.
The summer is ending, maybe it's already over.
The warm colors are diluted in the clouds of a storm and the days last september and they are increasingly less and less fresh.
I try to give up the idea of \u200b\u200bwarm clothing, of course, the boots but it's hard.
I try, let's start this new season.
of life and weather. Start a
black bread, heavy texture but a good rustic goodness of snow outside the door and boots to dry at the entrance.
Very easy to do: it opens the can, pour water in the amount specified in the instructions, shake well, pour in stampo e si mette a lievitare.
Beh, veramente non lievita molto, anzi per nulla, è abbastanza pesantuccio come impasto.
Diciamo che si fa riposare per un pò e poi si inforna.
Più facile di così.
Quando vado all'ikea lo compro sempre perchè lo adoro proprio perchè è così rustico e pesante e con la marmellata di mirtilli è superlativo.
Mi sono sforzata un pochino, va là.
Però che fatica aprire la confezione...
